Thursday, March 19, 2009


I recently discovered that applesauce tastes sweet and will make my entire apartment smell like a bakery. It can also be used as an egg substitute which is particularly lovely in a pancake:

3 sweet red apples
2 cinnamon sticks
ground cinnamon
brown sugar

Cut and peel apples. Mince ginger. Heat apples, ginger and cinnamon sticks in water. Add lemon and a few dashes of sugar and ground cinnamon. Let heat for about 20 minutes. When apples are soft mash to preference.

Now, drink too much wine with dinner, make pancakes with more fruit, include ice cream and a bottle of Bailey's.

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